Tuesday, March 1, 2011

March Happenings 2011 - new additions

Wedding and Special Event Showcase

Saturday, March 12, 2011

10 a.m. - 2 p.m. / Free and open to the public

Whether you're planning a quinceanera or your

wedding day, the mid-valley's top special event

professionals can ensure everything is just as

you imagined. View our fashion show featuring

breathtaking dresses from local bridal and special

event shops, along with honeymoon clothing. Sample

delicious hors d'oeuvres. Learn about discounts on

rejuvenating spa experiences. Enter to win wonderful

raffle prizes. Make a day of it!


Event Planning and Catering / Special Occasion

Attire / Photographers / Salons and Spa /

Florists / And Much More!

RSVP to 971.983.5387
or email musoltseff@silvhosp.org
by Friday, March 4.

Vitality Bistro @ Wellspring in Woodburn
Food and Wine pairing Cooking Class
Tuesday, March 22, 6-7:30pm
$35 - Includes tasting menu and light hors d'ouevres.
Vitality's Chefs and wine maker from Willamette Valley Vineyard will walk you through pairing and wine tasting from etiquette to wine notes. Learn to identify flavors and properties of different varietals. Then test your knowledge on a flight of WVV reds and whites!

Winemaker's Dinner @ Vitality Bistro

Meet a winemaker from Willamette Valley Vineyards and experience Chef Eric's specially prepared four-course dinner with wine pairings.

Saturday, March 5 / Seatings at 5pm and 7pm / $45 per person / Limited seating and wine specials available that night only.

AMUSE-BOUCHE
Crispy Goat Cheese Globe / Marinara Diablo / (2009 Willamette Valley Vineyards Pinot Gris)

APPETIZER
Oregon Hazelnut Crusted Pacific Halibut / Saffron Bacon Pea Risotto, Sautéed Kale / Roasted Bell Pepper Walla Walla Onion Salsa / (2009 Willamette Valley Vineyards Dijon Clone Chardonnay)

INTERMEZZO
2009 Willamette Valley Vineyards Riesling Star Anise Granite

ENTRÉE
Mesquite Grilled Kobe Loin / Smoked Hazelnut Blue Cheese Pâté / Brown Sugar Roasted Spaghetti Squash, Rösti Potato / Wild Mushroom Ragout, Garlic Herb Oil / (2008 Single Vineyard Pinot Noir)

DESSERT
Dark Chocolate Croquembouches / Chocolate Mousse, Cherry Anglaise / (2008 Quinta Reserva Port)